Breads
Muddy Fork Bakery is committed to using organic and locally-grown ingredients. Our grains are all organic, grown mostly at Janie’s Farm in Ashkum, IL and mostly ground in our stone mill, fresh for each bake. We use locally raised / produced eggs, honey, meat and vegetables in our breads and pastries. We bake our bread in a brick, wood-fired oven on our homestead in northeast Monroe County. We specialize in naturally-leavened (sourdough) bread, a process that requires patience and time, but results in superior flavor, texture, nutrition, and keeping quality of the bread.
Bread with a Purpose
Muddy Fork Bakery was one of the first to join the Neighbor Loaves project. We commit to baking 75 whole wheat loaves each week and delivering them to Mother Hubbard’s Cupboard.
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Rustic Sourdough
Whole Wheat
Oatmeal Wheat
Seeded KAMUT®
Whole KAMUT®
Jewish Rye
Danish Rye
Baguette
